All you need to pull fresh-baked multi-grain bread from your oven in 90 minutes: seeds (e.g., flax, sesame, sunflower, pumpkin seeds), flour, salt, yeast and water. Just stir, let rest for 20 minutes in loaf pan, bake for 60 minutes at 200C/400F. Guten Appetit!
#HappierPlace Mehrkorn Blitzbrot Vollkornbrot #baking #German
